Effects of Gamma Amino Butyric Acid (GABA) on Nutrient Uptake of Loquat [Eriobotrya japonica (Thunb.) Lindl.] Seedlings

نویسندگان

چکیده

Gamma amino butyric acid (GABA), an important free in plant tissues, plays essential role all stages of growth and development. In this study, we aimed to explore the effects GABA on nutrient absorption loquat [Eriobotrya japonica (Thunb.) Lindl.] seedlings. The applying exogenous different concentrations (0.0, 0.5, 1.0, 1.5, 2 g L−1) uptake seedlings were studied. increased biomass (dry weight) contents photosynthetic pigments a certain extent. concentration exhibited quadratic polynomial regression relationship with biomass. Exogenous total nitrogen (N) phosphorus (P) seedlings, whereas only 0.5 1.0 L−1 potassium (K) content. Similarly, also had N, P, K contents. Compared control, 2.0 shoot N content by 27.30, 32.99, 15.41, 12.93%, respectively, P 26.12, 37.52, 21.99, 9.61%, respectively. Furthermore, correlation grey relational analyses showed that carotenoid content, root biomass, soil alkali-hydrolyzable indicators most closely associated uptakes shoots. This study shows can promote at optimum L−1.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...

متن کامل

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of...

متن کامل

Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review

Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit tree with high medicinal value native to China. Different organs of loquat have been used historically as folk medicines and this has been recorded in Chinese history for thousands of years. Research shows that loquat extracts contain many antioxidants, and different extracts exhibit bioactivity capable of counteracting inflammation, di...

متن کامل

Complete plastid genome of Eriobotrya japonica (Thunb.) Lindl and comparative analysis in Rosaceae

Eriobotrya japonica (Thunb.) Lindl (loquat) is an evergreen Rosaceae fruit tree widely distributed in subtropical regions. Its leaves are considered as traditional Chinese medicine and are of high medical value especially for cough and emesis. Thus, we sequenced the complete plastid genome of E. japonica to better utilize this important species. The complete plastid genome of E. japonica is 159...

متن کامل

Phenolic composition from different loquat (Eriobotrya japonica Lindl.) cultivars grown in China and their antioxidant properties.

China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e., 3-p-coumaroylquinincacid (3-p-CoQA), 5-caffeoylquinic acid (5-CQA), 4-caffeoylquinic acid (4-CQA), 3-caffeoylquinic acid (3-CQA), 5-feruloyl...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Horticulturae

سال: 2023

ISSN: ['2311-7524']

DOI: https://doi.org/10.3390/horticulturae9020196